We couldn’t just stop there, it needed something extra, something that created one of our signature sensory experiences. So, after some debate, we poured our exquisite white rum into ex-bourbon barrels and let it mature for over 18 months. The results were better than we could have imagined. Our white rum is now a beautiful golden colour, and the flavour has matured as well. Now, the coffee and orange notes have become wedded to vanilla, dark fruit and ginger flavours and aromas, with a smooth and rounded mouthfeel. This truly is a work of liquid art that has been meticulously planned and lovingly nurtured.