It has been a crazy few weeks since we launched Trevethan Gin fully and the response from everyone has been amazing. If you've bought a bottle please let us know what you think. I thought I would provide a bit of insight into the batches we have released so far and something about how we are developing.

Our labels and bottles have finally arrived and we are nearly ready to take our Gin out to the market. We've spent the past few months perfecting our distillation process to make sure we get the most out of our botanicals and the maximum amount of flavour goes into every bottle.

Our first batch is underway! On the 7th of August we began our first scale up batch of Trevethan Gin. The recipe passed down by Norman was for relatively low quantities of Gin and after some minor tweaks and a lot of perfecting…

Trevethan Gin is made from a range of exotic botanicals as all gins are but we also try to use what we can find in the hedgerows in Cornwall so we can be true to the essence of Norman Trevethan’s 1920’s recipe. To aid us in our quest for fresh ingredients we have enlisted the help of the Shute family of Trewonnard…

Our 300L handmade copper alembic still has finally arrived! Made by Iberian Coppers in Portugal who have been hand crafting stills like this one since the 1800’s. It is a traditional type of still as we wanted to stay true to the Craft nature of the product we will be creating.